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Criteria for the safety evaluation of flavoring substances. The Expert Panel of the Flavor and Extract Manufacturers Association. [electronic resource] by
- Smith, Robert L
- Cohen, Samuel M
- Doull, John
- Feron, Victor J
- Goodman, Jay I
- Marnett, Lawrence J
- Munro, Ian C
- Portoghese, Philip S
- Waddell, William J
- Wagner, Bernard M
- Adams, Timothy B
Producer: 20050830
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 43
Availability: No items available.
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11.
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The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients. [electronic resource] by
- Adams, Timothy B
- Cohen, Samuel M
- Doull, John
- Feron, Victor J
- Goodman, Jay I
- Marnett, Lawrence J
- Munro, Ian C
- Portoghese, Philip S
- Smith, Robert L
- Waddell, William J
- Wagner, Bernard M
Producer: 20040220
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 42
Availability: No items available.
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