Comparative Efficacy of Synthetic and Natural Tenderizers on Quality Characteristics of Restructured Spent Hen Meat Slices (RSHS). [electronic resource]

By: Contributor(s): Publication details: Food science of animal resources Feb 2019Description: 121-138 p. digitalISSN:
  • 2636-0780
Online resources: In: Food science of animal resources vol. 39
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.