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	1.	Extra virgin olive oil modulates brain docosahexaenoic acid level and oxidative damage caused by 2,4-Dichlorophenoxyacetic acid in rats. [electronic resource] by Amel, Nakbi Wafa, Tayeb Samia, Dabbou Yousra, Belaid Issam, Chargui Cheraif, Imed Attia, Nebil Mohamed, Hammami Producer: 20160829 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Oxidative stress, hematological and biochemical alterations in farmers exposed to pesticides. [electronic resource] by Wafa, Tayeb Nadia, Koubaa Amel, Nakbi Ikbal, Chaieb Insaf, Tayeb Asma, Kassab Hedi, Miled Abdel Mohamed, Hammami Producer: 20140407 In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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