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	1.	Appetizer administration stimulates food consumption, weight gain and leptin levels in male Wistar rats. [electronic resource] by Wadikar, D D Premavalli, K S Producer: 20111024 In: Appetite vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Appetite control and obesity. [electronic resource] by Wadikar, D D Premavalli, K S Producer: 20121107 In: Critical reviews in food science and nutrition vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	HPLC profiling of flatulence and non-flatulence saccharides in eleven ricebean ( [electronic resource] by Bepary, Rejaul Hoque Wadikar, D D Publication details: Journal of food science and technology Mar 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparison of the acceptability ratings of appetizers under laboratory, base level and high altitude field conditions. [electronic resource] by Premavalli, K S Wadikar, D D Nanjappa, C Producer: 20090924 In: Appetite vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Development of a ginger-based appetizer in the form of ready-to-reconstitute mix and ready-to-drink beverage. [electronic resource] by Wadikar, D D Madhura, C V Premavalli, K S Producer: 20111108 In: International journal of food sciences and nutrition vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Development of ginger based ready-to-eat appetizers by response surface methodology. [electronic resource] by Wadikar, D D Nanjappa, C Premavalli, K S Bawa, A S Producer: 20101018 In: Appetite vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Studies on physico-chemical and cooking characteristics of rice bean varieties grown in NE region of India. [electronic resource] by Bepary, Rejaul Hoque Wadikar, D D Neog, Seuji Borah Patki, P E Publication details: Journal of food science and technology Mar 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)