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	1.	The growth performance of indigenous Kenyan chickens fed diets containing different levels of protein during rearing. [electronic resource] by Ndegwa, J M Mead, R Norrish, P Kimani, C W Wachira, A M Producer: 20020128 In: Tropical animal health and production vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue. [electronic resource] by Demirel, G Wachira, A M Sinclair, L A Wilkinson, R G Wood, J D Enser, M Producer: 20040506 In: The British journal of nutrition vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue. [electronic resource] by Wachira, A M Sinclair, L A Wilkinson, R G Enser, M Wood, J D Fisher, A V Producer: 20030128 In: The British journal of nutrition vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Insects for Income Generation Through Animal Feed: Effect of Dietary Replacement of Soybean and Fish Meal With Black Soldier Fly Meal on Broiler Growth and Economic Performance. [electronic resource] by Onsongo, V O Osuga, I M Gachuiri, C K Wachira, A M Miano, D M Tanga, C M Ekesi, S Nakimbugwe, D Fiaboe, K K M Producer: 20191031 In: Journal of economic entomology vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)