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	1.	Effect of papain on the skeletal and general development of the rat. [electronic resource] by Widdowson, E M Producer: 19780925 In: Nutrition and metabolism vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Preparations used for the artificial feeding of infants. [electronic resource] by Widdowson, E M Producer: 19780724 In: Postgraduate medical journal vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Interrelations of dietary calcium with phytates, phosphates and fats. [electronic resource] by Widdowson, E M Producer: 19720602 In: Bibliotheca nutritio et dieta vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A method for the determination of small quantities of mixed reducing sugars and its application to the estimation of the products of hydrolysis of starch by taka-diastase. [electronic resource] by Widdowson, E M Producer: 20060605 In: The Biochemical journal vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Chemical composition of newly born mammals. [electronic resource] by WIDDOWSON, E M Producer: 20040215 In: Nature vol. 166 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The response of the sexes to nutritional stress. [electronic resource] by Widdowson, E M Producer: 19761203 In: The Proceedings of the Nutrition Society vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Nutrition and lactation. [electronic resource] by Widdowson, E M Producer: 19770611 In: Current concepts in nutrition vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	8.	Development of the digestive system: comparative animal studies. [electronic resource] by Widdowson, E M Producer: 19850308 In: The American journal of clinical nutrition vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Factors affecting the growth of laboratory animals. [electronic resource] by Widdowson, E M Producer: 19661002 In: Food and cosmetics toxicology vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Feeding the newborn: comparative problems in man and animals. [electronic resource] by Widdowson, E M Producer: 19750626 In: The Proceedings of the Nutrition Society vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Metabolic relationship of calcium, magnesium and phosphorus in the foetus and newly born. [electronic resource] by WIDDOWSON, E M Producer: 19981101 In: Voeding vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	12.	Problems and pleasures of human experiments. [electronic resource] by WIDDOWSON, E M Producer: 20000701 In: The Proceedings of the Nutrition Society vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Food, growth and homoeostasis in the first week of life. [electronic resource] by WIDDOWSON, E M Producer: 19981101 In: Acta paediatrica Academiae Scientiarum Hungaricae vol. 2 Availability: No items available. Save to lists Add to cart (remove)
	14.	German children; a nutritional study. [electronic resource] by WIDDOWSON, E M Producer: 20081021 In: British medical journal vol. 2 Availability: No items available. Save to lists Add to cart (remove)
	15.	A Study of English Diets by the Individual Method: Part I. Men. [electronic resource] by Widdowson, E M Producer: 20100623 In: The Journal of hygiene vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Tribute to past founders of GEN. [electronic resource] by Widdowson, E M Producer: 19920910 In: Bibliotheca nutritio et dieta no. 49 Availability: No items available. Save to lists Add to cart (remove)
	17.	Physiological processes of aging: are there special nutritional requirements for elderly people? Do McCay's findings apply to humans? [electronic resource] by Widdowson, E M Producer: 19920625 In: The American journal of clinical nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Contemporary human diets and their relation to health and growth: overview and conclusions. [electronic resource] by Widdowson, E M Producer: 19920303 In: Philosophical transactions of the Royal Society of London. Series B, Biological sciences vol. 334 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Upper limits of intakes of total fat and polyunsaturated fatty acids in infant formulas. [electronic resource] by Widdowson, E M Producer: 19900305 In: The Journal of nutrition vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Water requirements. [electronic resource] by Widdowson, E M Producer: 19870807 In: Bibliotheca nutritio et dieta no. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 219 results.