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	1.	The characteristics of Lactobacillus plantarum, L. helveticus and L. casei. [electronic resource] by WHEATER, D M Producer: 20030501 In: Journal of general microbiology vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The characteristics of Lactobacillus acidophilus and Lactobacillus bulgaricus. [electronic resource] by WHEATER, D M Producer: 20030501 In: Journal of general microbiology vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Lactobacillus helveticus. [electronic resource] by SHARPE, M E WHEATER, D M Producer: 20020501 In: Journal of general microbiology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The physiological and serological characters of freeze-dried lactobacilli. [electronic resource] by SHARPE, M E WHEATER, D M Producer: 20030501 In: Journal of general microbiology vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A Lactobacillus preparation for use with antibiotics. [electronic resource] by GORDON, D MACRAE, J WHEATER, D M Producer: 20020501 In: Lancet (London, England) vol. 272 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Possible identity of lactobacillin with hydrogen peroxide produced by lactobacilli. [electronic resource] by WHEATER, D M HIRSCH, A MATTICK, A T R Producer: 20030501 In: Nature vol. 170 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)