Your search returned 6 results.

Results
	1.	Nutritive intake of adolescents. A study in Southern Illinois. [electronic resource] by WHARTON, M A Producer: 19981101 In: Journal of the American Dietetic Association vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	2.	Amino acid excretion on different protein intakes. [electronic resource] by WHARTON, M A PATTON, M B Producer: 20030501 In: Journal of the American Dietetic Association vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	3.	Amino acid intake and nitrogen balance of college women. [electronic resource] by WHARTON, M A TYRRELL, D PATTON, M B Producer: 20030501 In: Journal of the American Dietetic Association vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	4.	Evaluation of carotene content of fresh and cooked spinach. [electronic resource] by PORTER, T WHARTON, M A BENNETT, B B Producer: 20100318 In: Food research vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Exercise, dietary intake, and body composition. [electronic resource] by Johnson, R E Mastropaolo, J A Wharton, M A Producer: 19721116 In: Journal of the American Dietetic Association vol. 61 Availability: No items available. Save to lists Add to cart (remove)
	6.	Group method of food inventory vs. individual study method of weighed food intake. [electronic resource] by CARROLL, M E WHARTON, M A ANDERSON, B L BROWN, E C Producer: 20030501 In: Journal of the American Dietetic Association vol. 28 Availability: No items available. Save to lists Add to cart (remove)