Your search returned 7 results.

Results
	1.	Oxidative rancidity and discoloration in meat. [electronic resource] by WATTS, B M Producer: 20030501 In: Advances in food research vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Acceleration and inhibition of lipid oxidation by heme compounds. [electronic resource] by Kendrick, J Watts, B M Producer: 19700314 In: Lipids vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Some effects on salt and moisture on rancidity in fats. [electronic resource] by CHANG, I WATTS, B M Producer: 20040215 In: Food research vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Some factors affecting the antioxidant behavior of ascorbic acid with unsaturated fats. [electronic resource] by WATTS, B M WONG, R Producer: 20040215 In: Archives of biochemistry vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	5.	Percentage recovery of free fatty acids from bovine muscle lipids by nonchromatographic techniques. [electronic resource] by Watts, B M Eskin, N A Producer: 19740626 In: Analytical biochemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Comparison of the trichothecenes deoxynivalenol and T-2 toxin for their effects on brain biogenic monoamines in the rat. [electronic resource] by Fitzpatrick, D W Boyd, K E Watts, B M Producer: 19880425 In: Toxicology letters vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The enzymatic extraction of riboflavin from pork for the fluorometric determination. [electronic resource] by WATTS, B M PENG, D H ESSELBAUGH, N C Producer: 20081016 In: The Journal of biological chemistry vol. 172 Availability: No items available. Save to lists Add to cart (remove)