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	1.	THE INFRA RED SPECTRA OF GLANDLESS COTTONSEED MEALS OF VARYING NUTRITIONAL VALUE. [electronic resource] by JOHNSTON, C WATTS, A B Producer: 19961201 In: Poultry science vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The theory and application of transition state pK(a) values: the reaction of papain with a series of trimethylene disulphide reactivity probes. [electronic resource] by Watts, A B Patel, H Producer: 20010607 In: Journal of theoretical biology vol. 209 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	THE CHARACTERIZATION OF A GROWTH INHIBITOR OF GLANDLESS COTTONSEED. [electronic resource] by JOHNSTON, C WATTS, A B Producer: 19961201 In: Poultry science vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The long-term strength of Europe and its implications for plate-forming processes. [electronic resource] by Pérez-Gussinyé, M Watts, A B Producer: 20050803 In: Nature vol. 436 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Earthquake rupture stalled by a subducting fracture zone. [electronic resource] by Robinson, D P Das, S Watts, A B Producer: 20060612 In: Science (New York, N.Y.) vol. 312 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Dietary protein effects on urinary nitrogen components of the hen. [electronic resource] by Teekell, R A Richardson, C E Watts, A B Producer: 19690201 In: Poultry science vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of amino acids on liver RNA synthesis in the chick. [electronic resource] by Herbert, J A Teekell, R A Watts, A B Producer: 19721004 In: The Journal of nutrition vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Preferential utilization of methionine in chicks. [electronic resource] by Hebert, J A Teekell, R A Watts, A B Producer: 19710115 In: Poultry science vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Absorption and protein biosynthesis of threonine in the chick. [electronic resource] by Teekell, R A Knox, E N Watts, A B Producer: 19680406 In: Poultry science vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Chick feeding tests on treated tung meals. [electronic resource] by Holmes, R L Spadaro, J J Watts, A B Producer: 19671112 In: Journal of the American Oil Chemists' Society vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Cholesterol metabolism in the chicken. [electronic resource] by Teekell, R A Breidenstein, C P Watts, A B Producer: 19751204 In: Poultry science vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	The effect of constant ambient temperature and ration on the performance of sexed broilers. [electronic resource] by Cerniglia, G J Hebert, J A Watts, A B Producer: 19830923 In: Poultry science vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The effects of energy levels on nitrogen components of urine. [electronic resource] by Richardson, C E Teekell, R A Watts, A B Producer: 19680527 In: Poultry science vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Response of castrated male and female hyperthyroid rats to vitamin B12. [electronic resource] by WATTS, A B ROSS, O B WHITEHAIR, C K MacVICAR, R Producer: 20040215 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Clinical experience with 0.025 percent retinoic acid solution ('Retin-A') in the topical treatment of acne. [electronic resource] by Simpson, J R Trusted, H W Wilkinson, D S Watts, A B Producer: 19740320 In: Current medical research and opinion vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Salmonella in the laying hen. 1. Salmonella recovery from viscera, feces and eggs following oral inoculation. [electronic resource] by Cox, N A Davis, B H Watts, A B Colmer, A R Producer: 19730806 In: Poultry science vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Salmonella in the laying hen. 2. The effect of simulated digestive tract pH levels on the survival of the three species of Salmonella. [electronic resource] by Cox, N A Davis, B H Watts, A B Colmer, A R Producer: 19730313 In: Poultry science vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	The effect of supplementation of high corn diets on rat reproduction and lactation. [electronic resource] by WATTS, A B SWANK, W OHMAN, R J ROSS, O B MacVICAR, R W Producer: 20040930 In: The Journal of nutrition vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Residues in eggs, preening glands, liver, and muscle from feeding dieldrin-contaminated rice bran to hens and its effect on egg production, egg hatch, and chick survival. [electronic resource] by Graves, J B Bonner, F L McKnight, W F Watts, A B Epps, E A Producer: 20131105 In: Bulletin of environmental contamination and toxicology vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Salmonella in the laying hen. 3. A comparison of various enrichment broths and plating media for the isolation of Salmonella from poultry feces and poultry food products. [electronic resource] by Cox, N A Davis, B H Kendall, J H Watts, A B Colmer, A R Producer: 19730313 In: Poultry science vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24 results.