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Results of search for 'au:"WAGENKNECHT, A C"'
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BURRIS, R H
LEE, F A
LEWIN, L M
NEWTON, J W
SCHEINER, D M
SMITH, E H
VAN BUREN, J P
WAGENKNECHT, A C
WALL, J S
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Topics
Acids
Ammonia
Animals
Anthocyanins
Anti-Infective Agents
Bacteria
Flavoring Agents
Freezing
Fruit
Fungicides, Industrial
Gram-Negative Bacteria
Humans
Indoleacetic Acids
Inositol
Insecticides
Nitrogen
Phosphatidylinositols
Phospholipids
Pisum sativum
chemistry
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English
Your search returned 8 results.
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1.
Occurrence of plasmalogens in lipides of green peas.
[electronic resource]
by
WAGENKNECHT, A C
Producer:
20000701
In:
Science (New York, N.Y.)
vol. 126
Online resources:
Available from publisher's website
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2.
Inositol phosphatide in peas.
[electronic resource]
by
LEWIN, L M
WAGENKNECHT, A C
Producer:
19981101
In:
Nature
vol. 188
Online resources:
Available from publisher's website
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3.
The ovicidal action of organophosphate insecticides.
[electronic resource]
by
SMITH, E H
WAGENKNECHT, A C
Producer:
19981101
In:
Canadian journal of biochemistry and physiology
vol. 37
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4.
Indoleacetic acid inactivating enzymes from bean roots and pea seedlings.
[electronic resource]
by
WAGENKNECHT, A C
BURRIS, R H
Producer:
20040930
In:
Archives of biochemistry
vol. 25
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5.
An inositol phosphatide of peas.
[electronic resource]
by
LEWIN, L M
WAGENKNECHT, A C
Producer:
19981101
In:
Archives of biochemistry and biophysics
vol. 87
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6.
On the development of off-flavor during the storage of frozen raw peas.
[electronic resource]
by
LEE, F A
WAGENKNECHT, A C
Producer:
20040215
In:
Food research
vol. 16
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7.
An anthocyanin-decolorizing system in sour cherries.
[electronic resource]
by
VAN BUREN, J P
SCHEINER, D M
WAGENKNECHT, A C
Producer:
19981101
In:
Nature
vol. 185
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8.
Comparison of the metabolism of ammonia and molecular nitrogen in photosynthesizing bacteria.
[electronic resource]
by
WALL, J S
WAGENKNECHT, A C
NEWTON, J W
BURRIS, R H
Producer:
20040215
In:
Journal of bacteriology
vol. 63
Online resources:
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