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	1.	Estimation of the main dill seeds odorant carvone by solid-phase microextraction and gas chromatography. [electronic resource] by Zawirska-Wojtasiak, Renata Wasowicz, Erwin Producer: 20030225 In: Die Nahrung vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of trichothecenes in wheat grain without sample cleanup using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry. [electronic resource] by Jeleń, Henryk H Wasowicz, Erwin Producer: 20090224 In: Journal of chromatography. A vol. 1215 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Degradation of phytosterols during storage of enriched margarines. [electronic resource] by Rudzińska, Magdalena Przybylski, Roman Wąsowicz, Erwin Producer: 20140213 In: Food chemistry vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Differentiation of wines according to grape variety and geographical origin based on volatiles profiling using SPME-MS and SPME-GC/MS methods. [electronic resource] by Ziółkowska, Angelika Wąsowicz, Erwin Jeleń, Henryk H Producer: 20170119 In: Food chemistry vol. 213 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Inhibition of stigmasterol oxidation by antioxidants in purified sunflower oil. [electronic resource] by Rudzińska, Magdalena Korczak, Józef Gramza, Anna Wasowicz, Erwin Dutta, Paresh C Producer: 20040824 In: Journal of AOAC International vol. 87 Availability: No items available. Save to lists Add to cart (remove)
	6.	Determination of geosmin, 2-methylisoborneol, and a musty-earthy odor in wheat grain by SPME-GC-MS, profiling volatiles, and sensory analysis. [electronic resource] by Jeleń, Henryk H Majcher, Małgorzata Zawirska-Wojtasiak, Renata Wiewiórowska, Małgorzata Wasowicz, Erwin Producer: 20040113 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Odor active compounds content in spices and their microencapsulated powders measured by SPME. [electronic resource] by Wojtowicz, Elżbieta Zawirska-Wojtasiak, Renata Adamiec, Janusz Wąsowicz, Erwin Przygoński, Krzysztof Remiszewski, Marian Producer: 20110823 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Volatile compounds responsible for aroma of Jutrzenka liquer wine. [electronic resource] by Jeleń, Henryk H Majcher, Małgorzata Dziadas, Mariusz Zawirska-Wojtasiak, Renata Czaczyk, Katarzyna Wąsowicz, Erwin Producer: 20120109 In: Journal of chromatography. A vol. 1218 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)