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	1.	Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention development and study design. [electronic resource] by Velema, Elizabeth Vyth, Ellis L Steenhuis, Ingrid H M Producer: 20170901 In: BMC public health vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	'I've worked so hard, I deserve a snack in the worksite cafeteria': A focus group study. [electronic resource] by Velema, Elizabeth Vyth, Ellis L Steenhuis, Ingrid H M Producer: 20200305 In: Appetite vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nudging and social marketing techniques encourage employees to make healthier food choices: a randomized controlled trial in 30 worksite cafeterias in The Netherlands. [electronic resource] by Velema, Elizabeth Vyth, Ellis L Hoekstra, Trynke Steenhuis, Ingrid H M Producer: 20190516 In: The American journal of clinical nutrition vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	'I don't have to go to the gym because I ate very healthy today': the development of a scale to assess diet-related compensatory health beliefs. [electronic resource] by Poelman, Maartje P Vermeer, Willemijn M Vyth, Ellis L Steenhuis, Ingrid H M Producer: 20130611 In: Public health nutrition vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Development and Evaluation of the Implementation of Guidelines for Healthier Canteens in Dutch Secondary Schools: Study Protocol of a Quasi-Experimental Trial. [electronic resource] by Evenhuis, Irma J Vyth, Ellis L Veldhuis, Lydian Seidell, Jacob C Renders, Carry M Publication details: Frontiers in public health 2019 In: Frontiers in public health vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis. [electronic resource] by Vyth, Ellis L Steenhuis, Ingrid Hm Roodenburg, Annet Jc Brug, Johannes Seidell, Jacob C Producer: 20121002 In: The international journal of behavioral nutrition and physical activity vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	A nutrition labeling intervention in worksite cafeterias: an implementation evaluation across two large catering companies in the Netherlands. [electronic resource] by Vyth, Ellis L Van Der Meer, Esther W C Seidell, Jacob C Steenhuis, Ingrid H M Producer: 20120917 In: Health promotion international vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Implementation of Guidelines for Healthier Canteens in Dutch Secondary Schools: A Process Evaluation. [electronic resource] by Evenhuis, Irma J Vyth, Ellis L Veldhuis, Lydian Jacobs, Suzanne M Seidell, Jacob C Renders, Carry M Producer: 20200402 In: International journal of environmental research and public health vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Influence of placement of a nutrition logo on cafeteria menu items on lunchtime food Choices at Dutch work sites. [electronic resource] by Vyth, Ellis L Steenhuis, Ingrid H M Heymans, Martijn W Roodenburg, Annet J C Brug, Johannes Seidell, Jacob C Producer: 20110114 In: Journal of the American Dietetic Association vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Methodological quality of front-of-pack labeling studies: a review plus identification of research challenges. [electronic resource] by Vyth, Ellis L Steenhuis, Ingrid H M Brandt, Hella E Roodenburg, Annet J C Brug, Johannes Seidell, Jacob C Producer: 20130124 In: Nutrition reviews vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Actual use of a front-of-pack nutrition logo in the supermarket: consumers' motives in food choice. [electronic resource] by Vyth, Ellis L Steenhuis, Ingrid H M Vlot, Jessica A Wulp, Anouk Hogenes, Meefa G Looije, Danielle H Brug, Johannes Seidell, Jacob C Producer: 20110210 In: Public health nutrition vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	A front-of-pack nutrition logo: a quantitative and qualitative process evaluation in the Netherlands. [electronic resource] by Vyth, Ellis L Steenhuis, Ingrid H M Mallant, Sanne F Mol, Zinzi L Brug, Johannes Temminghoff, Marcel Feunekes, Gerda I Jansen, Leon Verhagen, Hans Seidell, Jacob C Producer: 20091229 In: Journal of health communication vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)