Identification of sulphur-organic compounds obtained by thermal treatment of the meat broths in the presence of alkyl-mercaptopropanol. [electronic resource]

By: Contributor(s): Producer: 19851105Description: 671-80 p. digitalISSN:
  • 0027-769X
Subject(s): Online resources: In: Die Nahrung vol. 29
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Publication Type: Journal Article

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