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	1.	Antibacterial activity of essential oils of edible spices, Ocimum canum and Xylopia aethiopica. [electronic resource] by Vyry Wouatsa, N A Misra, Laxminarain Venkatesh Kumar, R Producer: 20151013 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Zantholic acid, a new monoterpenoid from Zanthoxylum zanthoxyloides. [electronic resource] by Vyry Wouatsa, N A Misra, L N Venkatesh Kumar, R Darokar, Mahendra P Tchoumbougnang, Francois Producer: 20140703 In: Natural product research vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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