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	1.	Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour. [electronic resource] by Janić Hajnal, Elizabet Čolović, Radmilo Pezo, Lato Orčić, Dejan Vukmirović, Đuro Mastilović, Jasna Producer: 20170119 In: Food chemistry vol. 213 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Influence of apple pomace inclusion on the process of animal feed pelleting. [electronic resource] by Maslovarić, Marijana D Vukmirović, Đuro Pezo, Lato Čolović, Radmilo Jovanović, Rade Spasevski, Nedeljka Tolimir, Nataša Producer: 20171016 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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