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Results of search for 'au:"Vrzal, Tomáš"'
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Authors
Kubizniaková, Petra
Olšovská, Jana
Slabý, Martin
Vrzal, Tomáš
Čejka, Pavel
Štěrba, Karel
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Topics
Beer
Fatty Acids
Fermentation
Food Contamination
Food Handling
Gas Chromatography-Mass Spectrometry
Hordeum
Humans
Humulus
Luminescent Measurements
Nitrosamines
Oxidation-Reduction
Pyrolysis
Saccharomyces cerevisiae
Taste
Temperature
analysis
chemistry
metabolism
methods
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English
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1.
Pyrolytic profiling nitrosamine specific chemiluminescence detection combined with multivariate chemometric discrimination for non-targeted detection and classification of nitroso compounds in complex samples.
[electronic resource]
by
Vrzal, Tomáš
Olšovská, Jana
Producer:
20190603
In:
Analytica chimica acta
vol. 1059
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2.
The chemical profiling of fatty acids during the brewing process.
[electronic resource]
by
Olšovská, Jana
Vrzal, Tomáš
Štěrba, Karel
Slabý, Martin
Kubizniaková, Petra
Čejka, Pavel
Producer:
20190221
In:
Journal of the science of food and agriculture
vol. 99
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