3-Monochloro-1,2-propandiol (3-MCPD) in soy sauce from the Bulgarian market. [electronic resource]
Producer: 20141219Description: 163-7 p. digitalISSN:- 1939-3229
- Analytic Sample Preparation Methods
- Bulgaria
- Condiments -- analysis
- Diet -- ethnology
- European Union
- Fermentation
- Food Contamination
- Food Inspection -- methods
- Gas Chromatography-Mass Spectrometry
- Guideline Adherence
- Health Policy
- Health Promotion
- Humans
- Limit of Detection
- Protein Hydrolysates -- chemistry
- Reproducibility of Results
- Solid Phase Extraction
- Soy Foods -- analysis
- Soybean Proteins -- chemistry
- Spectrometry, Mass, Electrospray Ionization
- alpha-Chlorohydrin -- analysis
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Publication Type: Comparative Study; Journal Article; Validation Study
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