Your search returned 10 results.

Results
	1.	Online prediction of beef tenderness using a computer vision system equipped with a BeefCam module. [electronic resource] by Vote, D J Belk, K E Tatum, J D Scanga, J A Smith, G C Producer: 20030620 In: Journal of animal science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Using reflectance spectroscopy to predict beef tenderness. [electronic resource] by Bowling, M B Vote, D J Belk, K E Scanga, J A Tatum, J D Smith, G C Producer: 20121002 In: Meat science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Accuracy and repeatability of beef carcass longissimus muscle area measurements. [electronic resource] by Steiner, R Vote, D J Belk, K E Scanga, J A Wise, J W Tatum, J D Smith, G C Producer: 20040105 In: Journal of animal science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Video image analysis as a potential grading system for Uruguayan beef carcasses. [electronic resource] by Vote, D J Bowling, M B Cunha, B C N Belk, K E Tatum, J D Montossi, F Smith, G C Producer: 20090902 In: Journal of animal science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatability. [electronic resource] by Vote, D J Platter, W J Tatum, J D Schmidt, G R Belk, K E Smith, G C Speer, N C Producer: 20000606 In: Journal of animal science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Real-time augmentation of USDA yield grade application to beef carcasses using video image analysis. [electronic resource] by Steiner, R Wyle, A M Vote, D J Belk, K E Scanga, J A Wise, J W Tatum, J D Smith, G C Producer: 20040129 In: Journal of animal science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effectiveness of the SmartMV prototype BeefCam System to sort beef carcasses into expected palatability groups. [electronic resource] by Wyle, A M Vote, D J Roeber, D L Cannell, R C Belk, K E Scanga, J A Goldberg, M Tatum, J D Smith, G C Producer: 20030620 In: Journal of animal science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on longissimus muscle shear force and sensory attributes of calf-fed Holstein steers. [electronic resource] by Howard, S T Woerner, D R Vote, D J Scanga, J A Chapman, P L Bryant, T C Acheson, R J Tatum, J D Belk, K E Producer: 20140929 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on carcass cutability of calf-fed Holstein steers. [electronic resource] by Howard, S T Woerner, D R Vote, D J Scanga, J A Acheson, R J Chapman, P L Bryant, T C Tatum, J D Belk, K E Producer: 20140929 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Molecular characterization of Escherichia coli O157:H7 hide contamination routes: feedlot to harvest. [electronic resource] by Childs, K D Simpson, C A Warren-Serna, W Bellenger, G Centrella, B Bowling, R A Ruby, J Stefanek, J Vote, D J Choat, T Scanga, J A Sofos, J N Smith, G C Belk, K E Producer: 20060724 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)