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	1.	Risk analysis in relation to the importation and exportation of animal products. [electronic resource] by Vose, D J Producer: 19980406 In: Revue scientifique et technique (International Office of Epizootics) vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The application of quantitative risk assessment to microbial food safety. [electronic resource] by Vose, D J Producer: 19980911 In: Journal of food protection vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Contamination of animal products: the minimum pathogen dose required to initiate infection. [electronic resource] by Sutmoller, P Vose, D J Producer: 19980406 In: Revue scientifique et technique (International Office of Epizootics) vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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