APA

Zhilinskaya N. V., Sarkisyan V. A., Vorobieva V. M., Vorobieva I. S., Kochetkova A. A., Smirnova E. A. & Glazkova I. V. (20190107). Development of a marmalade for patients with type 2 diabetes: Sensory characteristics and acceptability. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Chicago

Zhilinskaya Nataliya V, Sarkisyan Varuzhan A, Vorobieva Valentina M, Vorobieva Irina S, Kochetkova Alla A, Smirnova Elena A and Glazkova Irina V. 20190107. Development of a marmalade for patients with type 2 diabetes: Sensory characteristics and acceptability. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Harvard

Zhilinskaya N. V., Sarkisyan V. A., Vorobieva V. M., Vorobieva I. S., Kochetkova A. A., Smirnova E. A. and Glazkova I. V. (20190107). Development of a marmalade for patients with type 2 diabetes: Sensory characteristics and acceptability. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

MLA

Zhilinskaya Nataliya V, Sarkisyan Varuzhan A, Vorobieva Valentina M, Vorobieva Irina S, Kochetkova Alla A, Smirnova Elena A and Glazkova Irina V. Development of a marmalade for patients with type 2 diabetes: Sensory characteristics and acceptability. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 20190107.