Physiological and oenological traits of different Dekkera/Brettanomyces bruxellensis strains under wine-model conditions. [electronic resource]

By: Contributor(s): Producer: 20090116Description: 1087-96 p. digitalISSN:
  • 1567-1356
Subject(s): Online resources: In: FEMS yeast research vol. 8
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Publication Type: Journal Article

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