Physiological and oenological traits of different Dekkera/Brettanomyces bruxellensis strains under wine-model conditions. [electronic resource]
Producer: 20090116Description: 1087-96 p. digitalISSN:- 1567-1356
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.