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	1.	The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary ( [electronic resource] by Bušić, Arijana Komes, Draženka Belščak-Cvitanović, Ana Vojvodić Cebin, Aleksandra Špoljarić, Igor Mršić, Gordan Miao, Song Publication details: Food technology and biotechnology Dec 2018 In: Food technology and biotechnology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Structuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials. [electronic resource] by Bušić, Arijana Belščak-Cvitanović, Ana Vojvodić Cebin, Aleksandra Karlović, Sven Kovač, Veronika Špoljarić, Igor Mršić, Gordan Komes, Draženka Producer: 20191014 In: Food research international (Ottawa, Ont.) vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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