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	1.	Effects of emulsifiers on the moisture sorption and crystallization of amorphous sucrose lyophiles. [electronic resource] by Voelker, Adrienne L Verbeek, Gianna Taylor, Lynne S Mauer, Lisa J Publication details: Food chemistry: X Sep 2019 In: Food chemistry: X vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Traceless Solid-Phase Synthesis of Trisubstituted Quinazolines. [electronic resource] by Fülöpová, Veronika Cziesla, Lauren Fleming, Megan Lu, Yiwei Voelker, Adrienne Krchňák, Viktor Producer: 20160510 In: ACS combinatorial science vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Chemical stability and reaction kinetics of two thiamine salts (thiamine mononitrate and thiamine chloride hydrochloride) in solution. [electronic resource] by Voelker, Adrienne L Miller, Jenna Running, Cordelia A Taylor, Lynne S Mauer, Lisa J Producer: 20191114 In: Food research international (Ottawa, Ont.) vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Preparation and optimisation of anionic liposomes for delivery of small peptides and cDNA to human corneal epithelial cells. [electronic resource] by Neves, Luís F Duan, Jinghua Voelker, Adrienne Khanal, Anil McNally, Lacey Steinbach-Rankins, Jill Ceresa, Brian P Producer: 20170330 In: Journal of microencapsulation vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)