Your search returned 45 results.

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	1.	Gut [electronic resource] by Precup, Gabriela Vodnar, Dan-Cristian Producer: 20200507 In: The British journal of nutrition vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	None [electronic resource] by Mitrea, Laura Vodnar, Dan Cristian Publication details: Pathogens (Basel, Switzerland) Dec 2019 In: Pathogens (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Thermal Processing for the Release of Phenolic Compounds from Wheat and Oat Bran. [electronic resource] by Călinoiu, Lavinia Florina Vodnar, Dan Cristian Producer: 20200916 In: Biomolecules vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability. [electronic resource] by Călinoiu, Lavinia Florina Vodnar, Dan Cristian Producer: 20190122 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Biomass-Derived Production of Itaconic Acid as a Building Block in Specialty Polymers. [electronic resource] by Teleky, Bernadette-Emőke Vodnar, Dan Cristian Publication details: Polymers Jun 2019 In: Polymers vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products. [electronic resource] by Dulf, Francisc Vasile Vodnar, Dan Cristian Socaciu, Carmen Producer: 20170117 In: Food chemistry vol. 209 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector-Biocompatibility, Bioadhesiveness, and Biodegradability. [electronic resource] by Martău, Gheorghe Adrian Mihai, Mihaela Vodnar, Dan Cristian Publication details: Polymers Nov 2019 In: Polymers vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Bioactive Compounds Extracted from Tomato Processing by-Products as a Source of Valuable Nutrients. [electronic resource] by Szabo, Katalin Cătoi, Adriana-Florinela Vodnar, Dan Cristian Producer: 20181107 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Recent advances in the biotechnological production of erythritol and mannitol. [electronic resource] by Martău, Gheorghe Adrian Coman, Vasile Vodnar, Dan Cristian Producer: 20210121 In: Critical reviews in biotechnology vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Solid-State Yeast Fermented Wheat and Oat Bran as A Route for Delivery of Antioxidants. [electronic resource] by Călinoiu, Lavinia Florina Cătoi, Adriana-Florinela Vodnar, Dan Cristian Publication details: Antioxidants (Basel, Switzerland) Sep 2019 In: Antioxidants (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Modeling tool using neural networks for L(+)-lactic acid production by pellet-form Rhizopus oryzae NRRL 395 on biodiesel crude glycerol. [electronic resource] by Dulf, Eva-H Vodnar, Dan Cristian Dulf, Francisc-V Publication details: Chemistry Central journal Nov 2018 In: Chemistry Central journal vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Utilization of biodiesel derived-glycerol for 1,3-PD and citric acid production. [electronic resource] by Mitrea, Laura Trif, Monica Cătoi, Adriana-Florinela Vodnar, Dan-Cristian Producer: 20180712 In: Microbial cell factories vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Screening of Ten Tomato Varieties Processing Waste for Bioactive Components and Their Related Antioxidant and Antimicrobial Activities. [electronic resource] by Szabo, Katalin Diaconeasa, Zorița Cătoi, Adriana-Florinela Vodnar, Dan Cristian Publication details: Antioxidants (Basel, Switzerland) Aug 2019 In: Antioxidants (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system. [electronic resource] by Dulf, Francisc Vasile Vodnar, Dan Cristian Dulf, Eva-Henrietta Pintea, Adela Publication details: Chemistry Central journal Sep 2017 In: Chemistry Central journal vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	None [electronic resource] by Toiu, Anca Vlase, Laurian Vodnar, Dan Cristian Gheldiu, Ana-Maria Oniga, Ilioara Producer: 20191227 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Soybean Interaction with Engineered Nanomaterials: A Literature Review of Recent Data. [electronic resource] by Coman, Vasile Oprea, Ioana Leopold, Loredana Florina Vodnar, Dan Cristian Coman, Cristina Publication details: Nanomaterials (Basel, Switzerland) Sep 2019 In: Nanomaterials (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	The influence of different polymers on viability of Bifidobacterium lactis 300b during encapsulation, freeze-drying and storage. [electronic resource] by Pop, Oana Lelia Brandau, Thorsten Schwinn, Jens Vodnar, Dan Cristian Socaciu, Carmen Producer: 20150703 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Lipid classes and fatty acid regiodistribution in triacylglycerols of seed oils of two Sambucus species (S. nigra L. and S. ebulus L.). [electronic resource] by Dulf, Francisc Vasile Oroian, Ioan Vodnar, Dan Cristian Socaciu, Carmen Pintea, Adela Producer: 20140422 In: Molecules (Basel, Switzerland) vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Total phenolic contents, antioxidant activities, and lipid fractions from berry pomaces obtained by solid-state fermentation of two Sambucus species with Aspergillus niger. [electronic resource] by Dulf, Francisc Vasile Vodnar, Dan Cristian Dulf, Eva-Henrietta Toşa, Monica Ioana Producer: 20151006 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Simultaneous enrichment of grape pomace with γ-linolenic acid and carotenoids by solid-state fermentation with Zygomycetes fungi and antioxidant potential of the bioprocessed substrates. [electronic resource] by Dulf, Francisc Vasile Vodnar, Dan Cristian Toşa, Monica Ioana Dulf, Eva-Henrietta Producer: 20200323 In: Food chemistry vol. 310 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 45 results.