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	1.	Effect of breed and ageing time on meat quality and sensory attributes of veal calves of the "Ternera de Aliste" Quality Label. [electronic resource] by Revilla, I Vivar-Quintana, A M Producer: 20121002 In: Meat science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination and evaluation of the parameters affecting the choice of veal meat of the "Ternera de Aliste" quality appellation. [electronic resource] by Severiano-Pérez, P Vivar-Quintana, A M Revilla, I Producer: 20121002 In: Meat science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of somatic cell count and breed on capillary electrophoretic protein profiles of ewes' milk: a chemometric study. [electronic resource] by Rodríguez-Nogales, J M Vivar-Quintana, A M Revilla, I Producer: 20071127 In: Journal of dairy science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Estimation of somatic cell count levels of hard cheeses using physicochemical composition and artificial neural networks. [electronic resource] by Hernández-Ramos, P A Vivar-Quintana, A M Revilla, I Producer: 20190318 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of locust bean/xanthan gum addition and replacement of pork fat with olive oil on the quality characteristics of low-fat frankfurters. [electronic resource] by Lurueña-Martínez, M A Vivar-Quintana, A M Revilla, I Producer: 20121002 In: Meat science vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of the addition of calcium soap to ewes' diet on fatty acid composition of ewe milk and subcutaneous fat of suckling lambs reared on ewe milk. [electronic resource] by Lurueña-Martínez, M A Palacios, C Vivar-Quintana, A M Revilla, I Producer: 20100714 In: Meat science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Pesticide residues in propolis from Spain and Chile. An approach using near infrared spectroscopy. [electronic resource] by González-Martín, M I Revilla, I Vivar-Quintana, A M Betances Salcedo, E V Producer: 20180828 In: Talanta vol. 165 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Evaluation of the effect of a maternal rearing system on the odour profile of meat from suckling lamb. [electronic resource] by Wilches, D Rovira, J Jaime, I Palacios, C Lurueña-Martínez, M A Vivar-Quintana, A M Revilla, I Producer: 20110801 In: Meat science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Determination of the percentage of milk (cow's, ewe's and goat's) in cheeses with different ripening times using near infrared spectroscopy technology and a remote reflectance fibre-optic probe. [electronic resource] by González-Martín, I Hernández-Hierro, J M Morón-Sancho, R Salvador-Esteban, J Vivar-Quintana, A Revilla, I Producer: 20080116 In: Analytica chimica acta vol. 604 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Antioxidant capacity of different cheeses: Affecting factors and prediction by near infrared spectroscopy. [electronic resource] by Revilla, I González-Martín, M I Vivar-Quintana, A M Blanco-López, M A Lobos-Ortega, I A Hernández-Hierro, J M Producer: 20170413 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)