Your search returned 6 results.

Results
	1.	[Clinical course of food poisoning of different etiology]. [electronic resource] by Bogomolov, B P Vitkovskaia, V A Producer: 19800825 In: Terapevticheskii arkhiv vol. 52 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Clinical aspects and diagnosis of food poisoning caused by associations of opportunistic bacteria]. [electronic resource] by Bogomolov, B P Vitkovskaia, V A Producer: 19810413 In: Terapevticheskii arkhiv vol. 52 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Non-fermentability of melanoid substances]. [electronic resource] by VITKOVSKAIA, V A ZABRODSKII, A G Producer: 20020501 In: Mikrobiologiia vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Etiological structure and epidemiological characteristics of sporadic cases of food poisoning]. [electronic resource] by Bogomolov, B P Vitkovskaia, V A Iushchenko, G V Producer: 19820322 In: Zhurnal mikrobiologii, epidemiologii i immunobiologii no. 11 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Serologic shifts in food poisoning by 1 and 2 infectious agents]. [electronic resource] by Bogomolov, B P Vitkovskaia, V A Iushchenko, G V Producer: 19820420 In: Zhurnal mikrobiologii, epidemiologii i immunobiologii no. 10 Availability: No items available. Save to lists Add to cart (remove)
	6.	[The clinico-epidemiological characteristics of Mediterranean (Marseilles) fever in Astrakhan Province]. [electronic resource] by Maleev, V V Stepanov, A V Tarasevich, I V Vitkovskaia, V A Producer: 19920528 In: Terapevticheskii arkhiv vol. 63 Availability: No items available. Save to lists Add to cart (remove)