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	1.	Occurrence of aflatoxin M(1) in some samples of UHT, raw & pasteurized milk from Indian states of Karnataka and Tamilnadu. [electronic resource] by Siddappa, Vinutha Nanjegowda, Divyashree Kallenahalli Viswanath, Prema Producer: 20130501 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Microscopic detection of adulteration of Bengal gram (Cicer arietinum) flour with other legume flour based on the seed testa macrosclereids. [electronic resource] by Dattatreya, Akshatha M Nanjegowda, Divyashree K Viswanath, Prema Producer: 20130411 In: Journal of food science and technology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Incidence of Listeria monocytogenes and Listeria spp. in a small-scale mushroom production facility. [electronic resource] by Viswanath, Prema Murugesan, Latha Knabel, Stephen J Verghese, Bindhu Chikthimmah, Naveen Laborde, Luke F Producer: 20130524 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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