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	1.	Human anthocyanin bioavailability: effect of intake duration and dosing. [electronic resource] by Kalt, Wilhelmina McDonald, Jane E Vinqvist-Tymchuk, Melinda R Liu, Yan Fillmore, Sherry A E Producer: 20180507 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Anthocyanin metabolites are abundant and persistent in human urine. [electronic resource] by Kalt, Wilhelmina Liu, Yan McDonald, Jane E Vinqvist-Tymchuk, Melinda R Fillmore, Sherry A E Producer: 20151112 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Blueberry supplementation improves memory in older adults. [electronic resource] by Krikorian, Robert Shidler, Marcelle D Nash, Tiffany A Kalt, Wilhelmina Vinqvist-Tymchuk, Melinda R Shukitt-Hale, Barbara Joseph, James A Producer: 20100831 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs. [electronic resource] by Kalt, Wilhelmina Blumberg, Jeffrey B McDonald, Jane E Vinqvist-Tymchuk, Melinda R Fillmore, Sherry A E Graf, Brigitte A O'Leary, Jennifer M Milbury, Paul E Producer: 20080424 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)