Enhanced glucose to fructose conversion in acetone with xylose isomerase stabilized by crystallization and cross-linking. [electronic resource]

By: Contributor(s): Producer: 20050505Description: 1555-60 p. digitalISSN:
  • 8756-7938
Subject(s): Online resources: In: Biotechnology progress vol. 20
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.