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[A new treatment of furunculosis: cloxacillin (staphybiotic)]. [electronic resource]

By:

Villery, M

Producer: 19671220Description: 344 p. digitalISSN:

0541-0576

Subject(s):

In: Semaine therapeutique vol. 40

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Publication Type: Journal Article

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41 Metal-catalyzed syntheses of abridged CDE rings of rubriflordilactones A and B.
by Goh, Shermin S
42 [Determination of lignans in schisandrae sphenantherae fructus from different regions].
by Yang, Jie
43 Two solid-phase recycling method for basic ionic liquid [C4mim]Ac by macroporous resin and ion exchange resin from Schisandra chinensis fruits extract.
by Ma, Chun-hui
44 [Effects of Schizandra chinensis on EEG of a man exhausted by mental work; preliminary note No. 1].
by HURYNOWICZ, J
45 Arisandilactone A, a new triterpenoid from the fruits of Schisandra arisanensis.
by Cheng, Yuan-Bin
46 Collective domino approach toward the core of molecules isolated from the genus Schisandra.
by Bartoli, Alexandra
47 [On the utilization of an experimental form of hypertension in the evaluation of the effectiveness of Schizandra chinensis in atherosclerosis].
by VOLYNSKII, Z M
48 [PECULIARITIES OF THE INTERACTION OF SIGNAL SYSTEMS UNDER THE INFLUENCE OF SCHIZANDRA CHINENSIS].
by LASTOVETSKII, V V
49 [Total synthesis of schizandrin, the main active ingredient isolated from the Chinese herbal medicine fructus schizandrae].
by Chang, J
50 [Current distribution of Schisandra chinensis in China and its predicted responses to climate change].
by Hu, Li-Le
51 [Chemical constituents of petroleum ether extract of fruits of Schisandra sphenanthera].
by Liu, Haitao
52 Optimization of vinegar-steaming process for Wuweizi (Fructus Schisandrae Chinensis) with response surface method.
by Zhang, Yan
53 [Analysis of commercial grades of Schisandrae Sphenantherae Fructus based on schisantherin].
by Wang, Zhen-Heng
54 [Studies on chemical constituents of Schisandra propinqua (Wall.) Hook. f. et Thoms].
by Chen, Y G
55 Response surface modeling and optimization of accelerated solvent extraction of four lignans from fructus schisandrae.
by Zhao, Li-Chun
56 Optimization of microwave-assisted enzymatic extraction of polysaccharides from the fruit of Schisandra chinensis Baill.
by Cheng, Zhenyu
57 [Influlance of different drying methods on quality of Schisandrae Chinensis Fructus].
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58 Biochemical basis of the "Qi-invigorating" action of Schisandra berry (wu-wei-zi) in Chinese medicine.
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59 Micranoic acids A and B: two new octanortriterpenoids from Schisandra micrantha.
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60 Extraction optimization of polysaccharides of Schisandrae Fructus and evaluation of their analgesic activity.
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