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	1.	Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion. [electronic resource] by Villalva, M Jaime, L Arranz, E Zhao, Z Corredig, M Reglero, G Santoyo, S Producer: 20210316 In: Food research international (Ottawa, Ont.) vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Supercritical anti-solvent fractionation for improving antioxidant and anti-inflammatory activities of an Achillea millefolium L. extract. [electronic resource] by Villalva, M Jaime, L Villanueva-Bermejo, D Lara, B Fornari, T Reglero, G Santoyo, S Producer: 20200106 In: Food research international (Ottawa, Ont.) vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Occupational rhinitis and asthma due to cedroarana (Cedrelinga catenaeformis Ducke) wood dust allergy. [electronic resource] by Eire, M Alvarez Pineda, F Losada, S Varela de la Cuesta, C González Villalva, M Menéndez Producer: 20070123 In: Journal of investigational allergology & clinical immunology vol. 16 Availability: No items available. Save to lists Add to cart (remove)

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