APA

Tabilo-Munizaga G., Gordon T. A., Villalobos-Carvajal R., Moreno-Osorio L., Salazar F. N., Pérez-Won M. & Acuña S. (20140822). Effects of high hydrostatic pressure (HHP) on the protein structure and thermal stability of Sauvignon blanc wine. : Food chemistry.

Chicago

Tabilo-Munizaga Gipsy, Gordon Trudy Ann, Villalobos-Carvajal Ricardo, Moreno-Osorio Luis, Salazar Fernando N, Pérez-Won Mario and Acuña Sergio. 20140822. Effects of high hydrostatic pressure (HHP) on the protein structure and thermal stability of Sauvignon blanc wine. : Food chemistry.

Harvard

Tabilo-Munizaga G., Gordon T. A., Villalobos-Carvajal R., Moreno-Osorio L., Salazar F. N., Pérez-Won M. and Acuña S. (20140822). Effects of high hydrostatic pressure (HHP) on the protein structure and thermal stability of Sauvignon blanc wine. : Food chemistry.

MLA

Tabilo-Munizaga Gipsy, Gordon Trudy Ann, Villalobos-Carvajal Ricardo, Moreno-Osorio Luis, Salazar Fernando N, Pérez-Won Mario and Acuña Sergio. Effects of high hydrostatic pressure (HHP) on the protein structure and thermal stability of Sauvignon blanc wine. : Food chemistry. 20140822.