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	1.	Cyclodextrins in Food Technology and Human Nutrition: Benefits and Limitations. [electronic resource] by Fenyvesi, É Vikmon, M Szente, L Producer: 20170207 In: Critical reviews in food science and nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Solubilization of amphotericin B with gamma-cyclodextrin. [electronic resource] by Vikmon, M Stadler-Szöke, A Szejtli, J Producer: 19860410 In: The Journal of antibiotics vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Aggregation of amphotericin B in the presence of gamma-cyclodextrin. [electronic resource] by Kajtár, M Vikmon, M Morlin, E Szejtli, J Producer: 19891020 In: Biopolymers vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	[Benzylisoquinoline alkaloid reactions with barbiturates. Reaction of papaverine with sodium phenobarbital. III. Avoidance of incompatibility by using the beta-cyclodextrin inclusion complex]. [electronic resource] by Rácz, I Plachy, J Szabóné Tábori, M Stadlerné Szöke, A Vikmon, M Szejtli, J Producer: 19841102 In: Acta pharmaceutica Hungarica vol. 54 Availability: No items available. Save to lists Add to cart (remove)

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