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	1.	Inhibition of Listeria monocytogenes on Ready-to-Eat Meats Using Bacteriocin Mixtures Based on Mode-of-Action. [electronic resource] by Vijayakumar, Paul Priyesh Muriana, Peter M Publication details: Foods (Basel, Switzerland) Mar 2017 In: Foods (Basel, Switzerland) vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A Microplate Growth Inhibition Assay for Screening Bacteriocins against Listeria monocytogenes to Differentiate Their Mode-of-Action. [electronic resource] by Vijayakumar, Paul Priyesh Muriana, Peter M Producer: 20160118 In: Biomolecules vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Isolation and Taxonomic Identity of Bacteriocin-Producing Lactic Acid Bacteria from Retail Foods and Animal Sources. [electronic resource] by Henning, Chris Vijayakumar, Paul Adhikari, Raj Jagannathan, Badrinath Gautam, Dhiraj Muriana, Peter M Producer: 20160929 In: Microorganisms vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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