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	1.	Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum. [electronic resource] by Vihavainen, Elina J Björkroth, K Johanna Producer: 20080205 In: International journal of food microbiology vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Diversity of Leuconostoc gasicomitatum associated with meat spoilage. [electronic resource] by Vihavainen, Elina J Björkroth, K Johanna Producer: 20100323 In: International journal of food microbiology vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Leuconostoc spoilage of vacuum-packaged vegetable sausages. [electronic resource] by Vihavainen, Elina J Murros, Anna E Björkroth, K Johanna Producer: 20090102 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Characterization of Leuconostoc strains isolated from fresh anchovy (Engraulis anchoita). [electronic resource] by Belfiore, Carolina Björkroth, Johanna Vihavainen, Elina Raya, Raul Vignolo, Graciela Producer: 20100720 In: The Journal of general and applied microbiology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Role of broiler carcasses and processing plant air in contamination of modified-atmosphere-packaged broiler products with psychrotrophic lactic acid bacteria. [electronic resource] by Vihavainen, Elina Lundström, Hanna-Saara Susiluoto, Tuija Koort, Joanna Paulin, Lars Auvinen, Petri Björkroth, K Johanna Producer: 20070321 In: Applied and environmental microbiology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Enterococcus devriesei sp. nov., associated with animal sources. [electronic resource] by Švec, Pavel Vancanneyt, Marc Koort, Joanna Naser, Sabri M Hoste, Bart Vihavainen, Elina Vandamme, Peter Swings, Jean Björkroth, Johanna Producer: 20060209 In: International journal of systematic and evolutionary microbiology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Use of results of microbiological analyses for risk-based control of Listeria monocytogenes in marinated broiler legs. [electronic resource] by Aarnisalo, Kaarina Vihavainen, Elina Rantala, Leila Maijala, Riitta Suihko, Maija-Liisa Hielm, Sebastian Tuominen, Pirkko Ranta, Jukka Raaska, Laura Producer: 20080421 In: International journal of food microbiology vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)