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	1.	Food handlers and foodborne diseases: knowledge, attitudes, and reported behavior in Italy. [electronic resource] by Angelillo, I F Viggiani, N M Rizzo, L Bianco, A Producer: 20000427 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Prevalence of hospital-acquired infections in Italy. [electronic resource] by Pavia, M Bianco, A Viggiani, N M Angelillo, I F Producer: 20000329 In: The Journal of hospital infection vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dental hygienists and infection control: knowledge, attitudes and behaviour in Italy. [electronic resource] by Angelillo, I F Nardi, G Rizzo, C F Viggiani, N M Producer: 20010607 In: The Journal of hospital infection vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	HACCP and food hygiene in hospitals: knowledge, attitudes, and practices of food-services staff in Calabria, Italy. Collaborative Group. [electronic resource] by Angelillo, I F Viggiani, N M Greco, R M Rito, D Producer: 20011221 In: Infection control and hospital epidemiology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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