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	1.	Alpha-galactosides: antinutritional factors or functional ingredients? [electronic resource] by Martínez-Villaluenga, Cristina Frias, Juana Vidal-Valverde, Concepción Producer: 20080710 In: Critical reviews in food science and nutrition vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fermentation of Vigna sinensis var. carilla flours by natural microflora and Lactobacillus species. [electronic resource] by Doblado, Rosa Frias, Juana Muñoz, Rosario Vidal-Valverde, Concepción Producer: 20040113 In: Journal of food protection vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of Light on Carbohydrates and Hydrosoluble Vitamins of Lentils during Soaking. [electronic resource] by Frias, Juana Prodanov, Marin Sierra, Isabel Vidal-Valverde, Concepcion Publication details: Journal of food protection Jun 1995 In: Journal of food protection vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Total chemically available (free and intrachain) lysine and furosine in pea, bean, and lentil sprouts. [electronic resource] by Rodríguez, Carmen Frías, Juana Vidal-Valverde, Concepción Hernández, Amelia Producer: 20080205 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Chemical evaluation and sensory quality of sauerkrauts obtained by natural and induced fermentations at different NaCl levels from Brassica oleracea Var. capitata Cv. Bronco grown in eastern Spain. Effect of storage. [electronic resource] by Peñas, Elena Frias, Juana Sidro, Beatriz Vidal-Valverde, Concepción Producer: 20100715 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Influence of drying by convective air dryer or power ultrasound on the vitamin C and β-carotene content of carrots. [electronic resource] by Frias, Juana Peñas, Elena Ullate, Mónica Vidal-Valverde, Concepción Producer: 20110203 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Bioactive compounds, myrosinase activity, and antioxidant capacity of white cabbages grown in different locations of Spain. [electronic resource] by Peñas, Elena Frias, Juana Martínez-Villaluenga, Cristina Vidal-Valverde, Concepción Producer: 20110817 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Improved method to obtain pure alpha-galactosides from lupin seeds. [electronic resource] by Martínez-Villaluenga, Cristina Frias, Juana Gulewicz, Krzysztof Vidal-Valverde, Concepción Producer: 20041220 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Raffinose family of oligosaccharides from lupin seeds as prebiotics: application in dairy products. [electronic resource] by Martínez-Villaluenga, Cristina Frías, Juana Vidal-Valverde, Concepción Gómez, Rosario Producer: 20050718 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Impact of storage under ambient conditions on the vitamin content of dehydrated vegetables. [electronic resource] by Peñas, Elena Sidro, Beatiz Ullate, Mónica Vidal-Valverde, Concepción Frias, Juana Producer: 20130701 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Vitamin Stability and Growth of Psychrotrophic Bacteria in Refrigerated Raw Milk Acidified with Carbon Dioxide. [electronic resource] by Sierra, Isabel Prodanov, Marin Calvo, Marta Olano, Agustin Vidal-Valverde, Concepcion Publication details: Journal of food protection Dec 1996 In: Journal of food protection vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Influence of lupin (Lupinus luteus L. cv. 4492 and Lupinus angustifolius L. var. zapaton) and fenugreek (Trigonella foenum-graecum L.) germination on microbial population and biogenic amines. [electronic resource] by Martínez-Villaluenga, Cristina Gulewicz, Piotr Pérez, Antonio Frías, Juana Vidal-Valverde, Concepción Producer: 20061102 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Inositol phosphate profiling of fermented cowpeas by 1H NMR spectroscopy. [electronic resource] by Valverde, Serafin Frias, Juana Doblado, Rosa Jimeno, Maria Luisa Vidal-Valverde, Concepción Producer: 20050817 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Food safety evaluation of broccoli and radish sprouts. [electronic resource] by Martínez-Villaluenga, Cristina Frías, Juana Gulewicz, Piotr Gulewicz, Krzysztof Vidal-Valverde, Concepción Producer: 20080605 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Biological activity of alpha-galactoside preparations from Lupinus angustifolius L. and Pisum sativum L. seeds. [electronic resource] by Gulewicz, Piotr Szymaniec, Stanisław Bubak, Barbara Frias, Juana Vidal-Valverde, Concepcion Trojanowska, Krystyna Gulewicz, Krzysztof Producer: 20020514 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Immunoreactivity and amino acid content of fermented soybean products. [electronic resource] by Frias, Juana Song, Young Soo Martínez-Villaluenga, Cristina González de Mejia, Elvira Vidal-Valverde, Concepcion Producer: 20080306 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effect of processing on the antioxidant vitamins and antioxidant capacity of Vigna sinensis Var. Carilla. [electronic resource] by Doblado, Rosa Zielinski, Henryk Piskula, Mariusz Kozlowska, Halina Muñoz, Rosario Frías, Juana Vidal-Valverde, Concepción Producer: 20050330 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Fermentation as a bio-process to obtain functional soybean flours. [electronic resource] by Fernandez-Orozco, Rebeca Frias, Juana Muñoz, Rosario Zielinski, Henryk Piskula, Mariusz K Kozlowska, Halina Vidal-Valverde, Concepción Producer: 20071227 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Influence of germination with different selenium solutions on nutritional value and cytotoxicity of lupin seeds. [electronic resource] by Frias, Juana Gulewicz, Piotr Martínez-Villaluenga, Cristina Pilarski, Radosław Blazquez, Enrique Jiménez, Begoña Gulewicz, Krzysztof Vidal-Valverde, Concepción Producer: 20090421 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Antioxidant and antihypertensive properties of liquid and solid state fermented lentils. [electronic resource] by Torino, Maria Inés Limón, Rocío I Martínez-Villaluenga, Cristina Mäkinen, Sari Pihlanto, Anne Vidal-Valverde, Concepción Frias, Juana Producer: 20130521 In: Food chemistry vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24 results.