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	1.	Production of sensory compounds by means of the yeast Dekkera bruxellensis in different nitrogen sources with the prospect of producing cachaça. [electronic resource] by Castro Parente, Denise Vidal, Esteban Espinosa Leite, Fernanda Cristina Bezerra de Barros Pita, Will de Morais, Marcos Antonio Producer: 20151230 In: Yeast (Chichester, England) vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaça fermentation. [electronic resource] by Vidal, Esteban Espinosa de Billerbeck, Gustavo M Simões, Diogo Ardaillon Schuler, Alexandre François, Jean Marie de Morais, Marcos Antonio Producer: 20130618 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Reutilization of residual glycerin for the produce β-carotene by Rhodotorula minuta. [electronic resource] by da Silva, Sabrina Roberta Santana Stamford, Thayza Christina Montenegro Albuquerque, Wendell Wagner Campos Vidal, Esteban Espinosa Stamford, Tânia Lúcia Montenegro Producer: 20200924 In: Biotechnology letters vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Oxygen-limited cellobiose fermentation and the characterization of the cellobiase of an industrial Dekkera/Brettanomyces bruxellensis strain. [electronic resource] by Reis, Alexandre Libanio Silva de Fátima Rodrigues de Souza, Raquel Baptista Torres, Rochane Regina Neves Leite, Fernanda Cristina Bezerra Paiva, Patrícia Maria Guedes Vidal, Esteban Espinosa de Morais, Marcos Antonio Producer: 20140205 In: SpringerPlus vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)