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	1.	Effect of different soaking solutions on nutritive utilization of minerals (calcium, phosphorus, and magnesium) from cooked beans (Phaseolus vulgaris L.) in growing rats. [electronic resource] by Nestares, Teresa Barrionuevo, Mercedes López-Frías, Magdalena Vidal, Concepción Urbano, Gloria Producer: 20030226 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	New Metrics to Assess Type 2 Diabetes After Bariatric Surgery: The "Time-Within-Remission Range". [electronic resource] by Hollanda, Ana de Lecube, Albert Rubio, Miguel Angel Sánchez, Enric Vilarrasa, Núria Oliva, José Gregorio Fernández-Soto, María Luisa Salas-Salvadó, Jordi Ballesteros-Pomar, María D Ciudin, Andreea Torres, Ferran Vidal, Concepción Morales, María José Valdés, Sergio Pellitero, Silvia Miñambres, Inka Masmiquel, Lluís Goday, Albert Suarez, Lorena Flores, Liliam Bueno, Marta Caixàs, Assumpta Bretón, Irene Cámara, Rosa Olbeyra, Romina Penso, Rona José de la Cruz, María Simó-Servat, Andreu Pereyra-García, Francisca María López-Mezquita, Elena Teresa Gils, Anna Fidilio, Enzamaria Bandrés, Orosia Martínez, Ángel Abuín, Jose Marques-Pamies, Montserrat Tuneu, Laura Arteaga, Magdalena Castañer, Olga Goñi, Fernando Arrizabalaga, Cristina Botana, Manuel Antonio Calañas, Alfonso Rebollo, Ángel Publication details: Journal of clinical medicine Apr 2020 In: Journal of clinical medicine vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)