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	1.	Comparison of different sampling strategies and laboratory methods for the detection of C. jejuni and C. coli from broiler flocks at primary production. [electronic resource] by Vidal, A B Rodgers, J Arnold, M Clifton-Hadley, F Producer: 20140218 In: Zoonoses and public health vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	An evaluation of survival and detection of Campylobacter jejuni and C. coli in broiler caecal contents using culture-based methods. [electronic resource] by Rodgers, J D Clifton-Hadley, F A Marin, C Vidal, A B Producer: 20110418 In: Journal of applied microbiology vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Sensitivity of Direct Culture, Enrichment and PCR for Detection of Campylobacter jejuni and C. coli in Broiler Flocks at Slaughter. [electronic resource] by Rodgers, J D Simpkin, E Lee, R Clifton-Hadley, F A Vidal, A B Producer: 20170918 In: Zoonoses and public health vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Cohort study of intestinal infection with campylobacter in Mexican children. [electronic resource] by Calva, J J Ruiz-Palacios, G M Lopez-Vidal, A B Ramos, A Bojalil, R Producer: 19880407 In: Lancet (London, England) vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Prevalence of Brachyspira species in pigs with diarrhoea in Spain. [electronic resource] by Carvajal, A de Arriba, M L Rodríguez, H Vidal, A B Duhamel, G E Rubio, P Producer: 20060615 In: The Veterinary record vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	When ruthenia met titania: achieving extraordinary catalytic activity at low temperature by nanostructuring of oxides. [electronic resource] by Graciani, J Yang, F Evans, J Vidal, A B Stacchiola, D Rodriguez, J A Sanz, J F Producer: 20160105 In: Physical chemistry chemical physics : PCCP vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	First confirmation of porcine colonic spirochaetosis caused by Brachyspira pilosicoli in Iberian pigs in Spain. [electronic resource] by de Arriba, M L Vidal, A B Carvajal, A Pozo, J Martínez, A Duhamel, G E Rubio, P Producer: 20020827 In: The Veterinary record vol. 150 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Bayesian analysis of culture and PCR methods for detection of Campylobacter spp. in broiler caecal samples. [electronic resource] by Arnold, M E Jones, E M Lawes, J R Vidal, A B Clifton-Hadley, F A Rodgers, J D Powell, L F Producer: 20150302 In: Epidemiology and infection vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Genetic Diversity of Campylobacter jejuni and Campylobacter coli Isolates from Conventional Broiler Flocks and the Impacts of Sampling Strategy and Laboratory Method. [electronic resource] by Vidal, A B Colles, F M Rodgers, J D McCarthy, N D Davies, R H Maiden, M C J Clifton-Hadley, F A Producer: 20161213 In: Applied and environmental microbiology vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Salmonella enterica infections in Spanish swine fattening units. [electronic resource] by García-Feliz, C Collazos, J A Carvajal, A Vidal, A B Aladueña, A Ramiro, R de la Fuente, M Echeita, M A Rubio, P Producer: 20071127 In: Zoonoses and public health vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Characteristics and comparative performance of direct culture, direct PCR and enumeration methods for detection and quantification of Campylobacter spp. in broiler caeca. [electronic resource] by Rodgers, J D Lawes, J R Vidal, A B Ellis-Iversen, J Ridley, A Pleydell, E J Powell, L F Toszeghy, M Stapleton, K Clifton-Hadley, F A Producer: 20130823 In: Veterinary microbiology vol. 159 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)