The aroma of La Mancha Chelva wines: Chemical and sensory characterization. [electronic resource]
Producer: 20200713Description: 135-142 p. digitalISSN:- 1873-7145
- Acetaldehyde -- analysis
- Acids -- analysis
- Alcohols -- analysis
- Benzene -- analysis
- Esters -- analysis
- Fruit -- chemistry
- Gas Chromatography-Mass Spectrometry -- methods
- Humans
- Malus
- Odorants -- analysis
- Prunus persica
- Solid Phase Extraction
- Taste
- Vitis -- chemistry
- Volatile Organic Compounds -- analysis
- Wine -- analysis
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.