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	1.	Comparison of the effects on the diurnal blood pressure, glucose, and lipid levels of a diet rich in monounsaturated fatty acids with a diet rich in polyunsaturated fatty acids in type 2 diabetic subjects. [electronic resource] by Thomsen, C Rasmussen, O W Hansen, K W Vesterlund, M Hermansen, K Producer: 19951102 In: Diabetic medicine : a journal of the British Diabetic Association vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects on blood pressure, glucose, and lipid levels of a high-monounsaturated fat diet compared with a high-carbohydrate diet in NIDDM subjects. [electronic resource] by Rasmussen, O W Thomsen, C Hansen, K W Vesterlund, M Winther, E Hermansen, K Producer: 19940308 In: Diabetes care vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Favourable effect of olive oil in patients with non-insulin-dependent diabetes. The effect on blood pressure, blood glucose and lipid levels of a high-fat diet rich in monounsaturated fat compared with a carbohydrate-rich diet]. [electronic resource] by Rasmussen, O W Thomsen, C H Hansen, K W Vesterlund, M Winther, E Hermansen, K Producer: 19950403 In: Ugeskrift for laeger vol. 157 Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparison of the effects of a monounsaturated fat diet and a high carbohydrate diet on cardiovascular risk factors in first degree relatives to type-2 diabetic subjects. [electronic resource] by Thomsen, C Rasmussen, O Christiansen, C Pedersen, E Vesterlund, M Storm, H Ingerslev, J Hermansen, K Producer: 19991210 In: European journal of clinical nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)