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Results of search for 'au:"Verstegen, M"', page 1 of 11
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Authors
Arieli, A
Bosch, M W
Brandsma, H A
Den Hartog, L A
Gerrits, W J J
Hendriks, W H
Henken, A M
Huisman, J
Kanis, E
Kemp, B
Kwakkel, R P
Schrama, J W
Schulze, H
Tamminga, S
Verstegen, M W
Verstegen, M W A
Williams, B A
den Hartog, L A
van der Hel, W
van der Peet-Schwering, C M C
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Animal Feed
Animal Nutritional Physiological Phenomena
Animals
Body Weight
Chickens
Diet
Digestion
Energy Metabolism
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1.
[Relationship between nurses and parents of mentally retarded. Parent participation in services for mentally retarded should start at the basis].
[electronic resource]
by
Verstegen, M C
Producer:
19790516
In:
Tijdschrift voor ziekenverpleging
vol. 32
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2.
Optimum temperature and performance (general discussion).
[electronic resource]
by
Verstegen, M W
Producer:
19841105
In:
Archiv fur experimentelle Veterinarmedizin
vol. 38
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3.
[Health and fertility in relation to production. Climate and health in young farm animals].
[electronic resource]
by
Verstegen, M W
Hoogerbrugge, A
Producer:
19871130
In:
Tijdschrift voor diergeneeskunde
vol. 112
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4.
[Metabolic insights and nutrition of poultry].
[electronic resource]
by
Decuypere, E
Verstegen, M W
Producer:
19990603
In:
Tijdschrift voor diergeneeskunde
vol. 124
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5.
Energetics of sows and gilts in gestation crates in the cold.
[electronic resource]
by
Verstegen, M W
Curtis, S E
Producer:
19890406
In:
Journal of animal science
vol. 66
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6.
Amino acid composition of growing pigs is affected by protein and energy intake.
[electronic resource]
by
Bikker, P
Verstegen, M W
Bosch, M W
Producer:
19941110
In:
The Journal of nutrition
vol. 124
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7.
[Relationship between climate and construction of houses and state of health of the animals on pig-feeding farms (author's transl)].
[electronic resource]
by
Haaring, H
Tielen, M J
Verstegen, M W
Producer:
19780814
In:
Tijdschrift voor diergeneeskunde
vol. 103
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8.
Performance and body composition of finishing gilts (45 to 85 kilograms) as affected by energy intake and nutrition in earlier life: II. Protein and lipid accretion in body components.
[electronic resource]
by
Bikker, P
Verstegen, M W
Campbell, R G
Producer:
19960926
In:
Journal of animal science
vol. 74
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9.
Treatment of ependymomas. Clinical and non-clinical factors influencing prognosis: a review.
[electronic resource]
by
Verstegen, M J
Bosch, D A
Troost, D
Producer:
20001107
In:
British journal of neurosurgery
vol. 11
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10.
Conceptual paper for modelling protein and lipid accretion in different body parts of growing and fattening pigs.
[electronic resource]
by
Halas, Veronika
Babinszky, L
Verstegen, M W A
Producer:
20030929
In:
Archiv fur Tierernahrung
vol. 57
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11.
Fermentation in the large intestine of single-stomached animals and its relationship to animal health.
[electronic resource]
by
Williams, B A
Verstegen, M W
Tamminga, S
Producer:
20121002
In:
Nutrition research reviews
vol. 14
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12.
The effective critical temperature in groups of pigs.
[electronic resource]
by
Mount, L E
Close, W H
Verstegen, M W
Producer:
19740725
In:
The Proceedings of the Nutrition Society
vol. 32
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13.
The energy costs of maintenance and production in the growing pig.
[electronic resource]
by
Close, W H
Verstegen, M W
Mount, L E
Producer:
19740725
In:
The Proceedings of the Nutrition Society
vol. 32
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14.
The optimum duration of metabolic balance experiments with groups of pigs.
[electronic resource]
by
Verstegen, M W
Mount, L E
Close, W H
Producer:
19740725
In:
The Proceedings of the Nutrition Society
vol. 32
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15.
Biology of zinc and biological value of dietary organic zinc complexes and chelates.
[electronic resource]
by
Swinkels, J W
Kornegay, E T
Verstegen, M W
Producer:
20091211
In:
Nutrition research reviews
vol. 7
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16.
Effect of processing plant on pork quality.
[electronic resource]
by
Hambrecht, E
Eissen, J J
Verstegen, M W A
Producer:
20121002
In:
Meat science
vol. 64
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17.
The relation between starch digestion rate and amino acid level for broiler chickens.
[electronic resource]
by
Weurding, R E
Enting, H
Verstegen, M W A
Producer:
20030404
In:
Poultry science
vol. 82
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18.
Diphasic allometric growth of body components in white Leghorn pullets fed ad libitum and restricted diets.
[electronic resource]
by
Kwakkel, R P
Verstegen, M W
Ducro, B J
Producer:
19970918
In:
Poultry science
vol. 76
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19.
[Incidence of various disorders in fattening pigs and their effects on growth and carcass quality].
[electronic resource]
by
van Dijk, W P
Klaver, J
Verstegen, M W
Producer:
19840918
In:
Tijdschrift voor diergeneeskunde
vol. 109
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20.
Effect of protein and protein-free energy intake on plasma concentrations of insulin-like growth factor I and thyroid hormones in preruminant calves.
[electronic resource]
by
Gerrits, W J
Decuypere, E
Verstegen, M W
Karabinas, V
Producer:
19980709
In:
Journal of animal science
vol. 76
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