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	1.	Australian milk fat--Seasonal and regional variation of melting properties. [electronic resource] by Versteeg, Cornelis Logan, Amy Müller, Warren Producer: 20161213 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Corrigendum to "Australian milk fat-Seasonal and regional variation of melting properties" (J. Dairy Sci. 99:2571-2587). [electronic resource] by Versteeg, Cornelis Logan, Amy Müller, Warren Publication details: Journal of dairy science Jun 2016 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Quality-related enzymes in plant-based products: effects of novel food-processing technologies part 3: ultrasonic processing. [electronic resource] by Terefe, Netsanet Shiferaw Buckow, Roman Versteeg, Cornelis Producer: 20151222 In: Critical reviews in food science and nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Quality-related enzymes in plant-based products: effects of novel food processing technologies part 2: pulsed electric field processing. [electronic resource] by Terefe, Netsanet Shiferaw Buckow, Roman Versteeg, Cornelis Producer: 20151221 In: Critical reviews in food science and nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Data on blueberry peroxidase kinetic characterization and stability towards thermal and high pressure processing. [electronic resource] by Terefe, Netsanet Shiferaw Delon, Antoine Versteeg, Cornelis Publication details: Data in brief Aug 2017 In: Data in brief vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Thermal and high pressure inactivation kinetics of blueberry peroxidase. [electronic resource] by Terefe, Netsanet Shiferaw Delon, Antoine Versteeg, Cornelis Producer: 20170809 In: Food chemistry vol. 232 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Quality-related enzymes in fruit and vegetable products: effects of novel food processing technologies, part 1: high-pressure processing. [electronic resource] by Terefe, Netsanet Shiferaw Buckow, Roman Versteeg, Cornelis Producer: 20140512 In: Critical reviews in food science and nutrition vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Pressure-temperature phase diagrams of maize starches with different amylose contents. [electronic resource] by Buckow, Roman Jankowiak, Lena Knorr, Dietrich Versteeg, Cornelis Producer: 20100310 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Combined pH and high hydrostatic pressure effects on Lactococcus starter cultures and Candida spoilage yeasts in a fermented milk test system during cold storage. [electronic resource] by Daryaei, Hossein Coventry, John Versteeg, Cornelis Sherkat, Frank Producer: 20101213 In: Food microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice. [electronic resource] by Buckow, Roman Kastell, Anja Terefe, Netsanet Shiferaw Versteeg, Cornelis Producer: 20110114 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	C. botulinum inactivation kinetics implemented in a computational model of a high-pressure sterilization process. [electronic resource] by Juliano, Pablo Knoerzer, Kai Fryer, Peter J Versteeg, Cornelis Producer: 20090416 In: Biotechnology progress vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	The stability of almond β-glucosidase during combined high pressure-thermal processing: a kinetic study. [electronic resource] by Terefe, Netsanet Shiferaw Sheean, Paul Fernando, Susil Versteeg, Cornelis Producer: 20130902 In: Applied microbiology and biotechnology vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Blueberry polyphenol oxidase: Characterization and the kinetics of thermal and high pressure activation and inactivation. [electronic resource] by Terefe, Netsanet Shiferaw Delon, Antoine Buckow, Roman Versteeg, Cornelis Producer: 20160126 In: Food chemistry vol. 188 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Modified water solubility of milk protein concentrate powders through the application of static high pressure treatment. [electronic resource] by Udabage, Punsandani Puvanenthiran, Amirtha Yoo, Jin Ah Versteeg, Cornelis Augustin, Mary Ann Producer: 20130429 In: The Journal of dairy research vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effect of the ionic strength of pulsed electric field treatment medium on the physicochemical and structural characteristics of lactoferrin. [electronic resource] by Sui, Qian Roginski, Hubert Williams, Roderick P W Wooster, Tim J Versteeg, Cornelis Wan, Jason Producer: 20110301 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)