Attitudes and behaviors of food donors and perceived needs and wants of food shelf clients. [electronic resource]

By: Contributor(s): Producer: 20030417Description: 6-15 p. digitalISSN:
  • 1499-4046
Subject(s): Online resources: In: Journal of nutrition education and behavior vol. 35
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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