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	1.	The Role of Health Information in Consumers' Willingness to Pay for Canned Crushed Tomatoes Enriched with Lycopene. [electronic resource] by Verneau, Fabio La Barbera, Francesco Furno, Marilena Producer: 20200225 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Consumer fears and familiarity of processed food. The value of information provided by the FTNS. [electronic resource] by Verneau, Fabio Caracciolo, Francesco Coppola, Adele Lombardi, Pasquale Producer: 20140728 In: Appetite vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The effect of communication and implicit associations on consuming insects: An experiment in Denmark and Italy. [electronic resource] by Verneau, Fabio La Barbera, Francesco Kolle, Susanne Amato, Mario Del Giudice, Teresa Grunert, Klaus Producer: 20171218 In: Appetite vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	New Trends in the Chinese Diet: Cultural Influences on Consumer Behaviour. [electronic resource] by Del Giudice, Teresa Cicia, Gianni Grunert, Klaus G Krystallis, Athanasios K Zhou, Yanfeng Cembalo, Luigi Verneau, Fabio Caracciolo, Francesco Publication details: Italian journal of food safety Apr 2016 In: Italian journal of food safety vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)