APA

Cercamondi C. I., Icard-Vernière C., Egli I. M., Vernay M., Hama F., Brouwer I. D., Zeder C., Berger J., Hurrell R. F. & Mouquet-Rivier C. (20141215). A higher proportion of iron-rich leafy vegetables in a typical Burkinabe maize meal does not increase the amount of iron absorbed in young women. : The Journal of nutrition.

Chicago

Cercamondi Colin I, Icard-Vernière Christèle, Egli Ines M, Vernay Marlène, Hama Fatoumata, Brouwer Inge D, Zeder Christophe, Berger Jacques, Hurrell Richard F and Mouquet-Rivier Claire. 20141215. A higher proportion of iron-rich leafy vegetables in a typical Burkinabe maize meal does not increase the amount of iron absorbed in young women. : The Journal of nutrition.

Harvard

Cercamondi C. I., Icard-Vernière C., Egli I. M., Vernay M., Hama F., Brouwer I. D., Zeder C., Berger J., Hurrell R. F. and Mouquet-Rivier C. (20141215). A higher proportion of iron-rich leafy vegetables in a typical Burkinabe maize meal does not increase the amount of iron absorbed in young women. : The Journal of nutrition.

MLA

Cercamondi Colin I, Icard-Vernière Christèle, Egli Ines M, Vernay Marlène, Hama Fatoumata, Brouwer Inge D, Zeder Christophe, Berger Jacques, Hurrell Richard F and Mouquet-Rivier Claire. A higher proportion of iron-rich leafy vegetables in a typical Burkinabe maize meal does not increase the amount of iron absorbed in young women. : The Journal of nutrition. 20141215.