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	1.	Ileal digestibility and endogenous protein losses of milk replacers based on whey proteins alone or with an enzyme-treated soybean meal in young dairy calves. [electronic resource] by Ansia, I Stein, H H Vermeire, D A Brøkner, C Drackley, J K Producer: 20200916 In: Journal of dairy science vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Assessment of the effect of methionine supplementation and inclusion of hydrolyzed wheat protein in milk protein-based milk replacers on the performance of intensively fed Holstein calves. [electronic resource] by Castro, J J Hwang, G H Saito, A Vermeire, D A Drackley, J K Producer: 20170512 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of supplemental zinc concentration and source on performance, carcass characteristics, and serum values in finishing beef steers. [electronic resource] by Malcolm-Callis, K J Duff, G C Gunter, S A Kegley, E B Vermeire, D A Producer: 20010102 In: Journal of animal science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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