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	1.	Lipid and haemoprotein oxidation in meat emulsions. [electronic resource] by Verma, M M Paranjape, V Ledward, D A Producer: 20121002 In: Meat science vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Lipid oxidation and metmyoglobin formation in sausages containing chickpea flour. [electronic resource] by Verma, M M Ledward, D A Lawrie, R A Producer: 20121002 In: Meat science vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Limitations of conventional regression analysis a proposed modification. [electronic resource] by Verma, M M Chahal, G S Murty, B R Producer: 20131209 In: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Microbiological quality of sausages containing chickpea flour (Cicer arietinum). [electronic resource] by Verma, M M Ledward, D A Lawrie, R A Producer: 20121002 In: Meat science vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Nutritional evaluation of sausages containing chick pea flour (Cicer arietinum). [electronic resource] by Verma, M M Neale, R J Ledward, D A Producer: 20121002 In: Meat science vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Utilization of chickpea flour in sausages. [electronic resource] by Verma, M M Ledward, D A Lawrie, R A Producer: 20121002 In: Meat science vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Variation in a natural population of Schizophyllum commune. Variation within the extreme isolates for growth rate. [electronic resource] by Williams, S Verma, M M Jinks, J L Brasier, C M Producer: 19770315 In: Heredity vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Bioavailability studies on fast release formulations of indomethacin. [electronic resource] by Verma, M M Kumar, M T Balasubramaniam, J Pandit, J K Producer: 20020925 In: Bollettino chimico farmaceutico vol. 141 Availability: No items available. Save to lists Add to cart (remove)
	9.	Comparative efficiency of four selection methods for deriving high-yielding lines in mungbean [Vigna radiata (L.) Wilczek]. [electronic resource] by Gill, J S Verma, M M Gumber, R K Brar, J S Producer: 20131101 In: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of frozen storage of minced meats on the quality of sausages prepared from them. [electronic resource] by Verma, M M Alarcon Rojo, A D Ledward, D A Lawrie, R A Producer: 20121002 In: Meat science vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)